We think it’s time to retire the old school of thought.
“Stale.” That’s the word that comes to mind when we think of the approach typically used by traditional airline caterers. Their outdated assembly line method of food preparation results in higher costs and less flexibility, and we believe it’s time to try something fresh.
Sky Café employs a new model of airline catering that results in greater adaptability, a faster turnaround and reduced prices – all without compromising on quality. Sky Café’s menu is sourced from local kitchens and restaurants whose chefs are familiar with the surrounding markets and culinary trends, allowing us to offer a superior product while keeping costs low.
If you’re ready to try something new, we’d love to hear from you!